Country tart with Swiss cheese

Makes 1 Tart for 8 People

Tart Shell

• 8 oz quiche dough
• Shape a 8 inches tart ring, cook it blind in preheated oven at 350° F

Garnish

• 2oz mushroom
• 2 oz onion
• 2 oz bacon
• 2 oz leeks
• 3 oz swiss cheese
• Sauté separately the oinion, bacon, leeks, mushroom
• Garnish the shell with the vegetables and the cheese

Custard

• 3 Eggs
• 3 oz milk
• 3 oz cream
• Salt, pepper, coriander

1. To make the custard , blend eggs milk cream salt pepper and coriander together
2. Pour the custard over the vegetables and cheese, bake at 350°F until the custard becomes golden in color (approximately 30 minutes)
3. Blend, add the vegetables, cheese and flan in the precooked tart shell

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