Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

Recipe of the Season - Summer 2007

Red Fruit Clafoutis

For 10 crème brulee ramequins

9 oz milk
4 oz cream
4 Eggs
7 oz sugar
1 drop of orange essence
16 oz berries

Blend the milk, cream, eggs, sugar and orange essence together
Split the berries between the 10 ramequins
Pour the milk mix on the top of the berries
Preheat your oven at 375°F
Bake at 375°F for 20 minutes unti light brown color
Serve either warm or cold

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