Home
About Us
- Prospective Students
- Programs
- Associate Degree Programs
- Overview
- Culinary Arts Program
- Baking & Pastry Program
- Frequently Asked Questions
- Schedule
- Tuition and Fees
- Diploma Programs
- Cuisine Program
- Pastry & Baking Program
- Culinary Arts Program
- Schedule
- Tuition and Fees
- Leisure Classes
- Summer Camp
- Chefs Club
- Team Building
- Saturday Chef's Camp
- Wine Tasting Classes
- Financial Aid
- Culinary Team
- Contact
The CIAML is an American Culinary Federation (ACF) approved practical exam testing center. Certification is an excellent opportunity to sharpen your culinary skills, stay competitive and advance your career.
American Culinary Federation
Exam Center
- Candidates must complete an application form and be an ACF Member.
- Registration Fee of $100 paid to the CIAML at least 30 days before the exam day. This fee is non-refundable. In addition to the registration fee, $60 is due on the day of the exam.
- Cleaning and insurance are provided.
- Candidates bring all food, pots, pans and tools necessary for the exam.
- Candidates are encouraged to observe one exam session before taking the exam.
Example Schedule:
- 2:30 p.m.: All Report at 1:30 p.m. in Classroom IV.
- 3:15 p.m.: Official Briefing with Examiners & Examinees.
- 3:30 p.m.: Exam begins.
- 6:30 p.m.: Exam ends. (3 hours for CEC).
Allow 15 minutes for plating / serving.
Examinee needs to let the Examiners know when they will be ready for plating during the exam.
Next Exam Dates:
- January 30, 2008
- March 26, 2008
- May 28, 2008
- Oct 29, 2008
To Register:
Call 713-692-0077 EXT 38 or lenotre@culinaryinstitute.edu
Mail the Following (Must be mailed 30 days before the Exam):
- Practical Exam Application Form
- Copy of your ACF membership card
- Check of $100 made to the Culinary Institute
ATTN: Student Services Manager
Culinary Institute Alain & Marie LeNôtre
7070 Allensby
Houston, TX 77022
List of Certifications Available from the ACF
| Cooking Professionals | Personal Cooking Professionals | |
|---|---|---|
| Certified Culinarian (CC) | Personal Certified Chef (PCC) | |
| Certified Sous Chef (CSC) | Personal Certified Executive Chef (PCEC) | |
| Certified Chef de Cuisine (CCC) | ||
| Certified Executive Chef (CEC) | Culinary Administrators | |
| Certified Master Chef (CMC) | Certified Culinary Administrator (CCA) | |
| Baking and Pastry Professionals | Culinary Educators | |
| Certified Pastry Culinarian (CPC) | Certified Secondary Culinary Educator (CSCE) | |
| Certified Working Pastry Chef (CWPC) | Certified Culinary Educator (CCE) | |
| Certified Executive Pastry Chef (CEPC) | ||
| Certified Master Pastry Chef (CMPC) |
Chef's Club
May 21, 2008
Asian Finger Food
College Recruitment Day
June 14, 2008
Wine Tasting Class
August 05, 2008
Summer Camp
See Dates
Saturday Chef's Camp
See Dates
10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008
Champagne & Chocolat Scholarship Gala
September 5, 2008