Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

ACF Practical Exam Center

The CIAML is an American Culinary Federation (ACF) approved practical exam testing center. Certification is an excellent opportunity to sharpen your culinary skills, stay competitive and advance your career.

American Culinary Federation
Exam Center

Candidates must complete an application form and be an ACF Member.
Registration Fee of $100 paid to the CIAML at least 30 days before the exam day. This fee is non-refundable. In addition to the registration fee, $60 is due on the day of the exam.
Cleaning and insurance are provided.
Candidates bring all food, pots, pans and tools necessary for the exam.
Candidates are encouraged to observe one exam session before taking the exam.

Example Schedule:

2:30 p.m.: All Report at 1:30 p.m. in Classroom IV.

3:15 p.m.: Official Briefing with Examiners & Examinees.

3:30 p.m.: Exam begins.

6:30 p.m.: Exam ends. (3 hours for CEC).

Allow 15 minutes for plating / serving.

Examinee needs to let the Examiners know when they will be ready for plating during the exam.

Next Exam Dates:

January 30, 2008
March 26, 2008
May 28, 2008
Oct 29, 2008

To Register:

Call 713-692-0077 EXT 38 or lenotre@culinaryinstitute.edu

Mail the Following (Must be mailed 30 days before the Exam):

Practical Exam Application Form
Copy of your ACF membership card
Check of $100 made to the Culinary Institute

ATTN: Student Services Manager
Culinary Institute Alain & Marie LeNôtre
7070 Allensby
Houston, TX 77022

List of Certifications Available from the ACF

Cooking Professionals		Personal Cooking Professionals
Certified Culinarian (CC)		Personal Certified Chef (PCC)
Certified Sous Chef (CSC)		Personal Certified Executive Chef (PCEC)
Certified Chef de Cuisine (CCC)
Certified Executive Chef (CEC)		Culinary Administrators
Certified Master Chef (CMC)		Certified Culinary Administrator (CCA)
Baking and Pastry Professionals		Culinary Educators
Certified Pastry Culinarian (CPC)		Certified Secondary Culinary Educator (CSCE)
Certified Working Pastry Chef (CWPC)		Certified Culinary Educator (CCE)
Certified Executive Pastry Chef (CEPC)
Certified Master Pastry Chef (CMPC)

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