Financial aid consists of grants, loans, scholarships and work-study programs offered to a student to help pay tuition, fees, and living expenses. The Culinary Institute Alain and Marie LeNôtre is an approved Title IV recipient. Financial Aid available to those who qualify.

[Click here to access the FAFSA online]
The school encourages to students to apply for federal aid (FAFSA-Free Application for Federal Student Aid) to help reduce the amount of tuition and fees to pay out of pocket. The Department of Education expects the family and student to have primary responsibility in paying education costs. The Department of Education’s central processing system analyzes information from the FAFSA and calculates an Expected Family Contribution number (dollar amount expected to contribute towards educational costs). This number is used to determine Pell Grant eligibility, Campus-Based eligibility, and Stafford Loan eligibility. A budget worksheet will be completed to calculate the student’s cost of attendance and to ensure all aid for the student never exceeds their financial need. (COA-EFC=NEED).
Students that choose to use Federal Stafford loans or Federal Parent PLUS loans should apply after completing the FAFSA and complete the required entrance counseling
Federal Aid only covers on average 36%-48% of the cost of tuition and fees and other resources must be used in order to cover educational costs. The financial aid office tries to coordinate different sources of aid for students to help meet their educational cost. The financial aid office reviews the programs available at the institution and advises students where to search for additional funding in addition to federal funding including: Scholarships, Texas Department of assistive and Rehabilitative Services, Texas Workforce Investment Act, Veterans Programs (GI Bill and Vocational Rehabilitation), Private loans, and Payment plans.
Students wanting assistance with the processes should contact the financial aid office for an appointment.