Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

For those who wish to hone their cooking skills on the weekend, we offer our Saturday Chef's Camp. This is a one day event designed to give novice cooks the chance to cook side by side with an internationally trained professional chef.

Course Objectives

Provide a first approach to cuisine, and pastry by entering in a hands-on apprenticeship laboratory environment.
Provide students with basic menu preparing skills.
Provide students with basic decorating and food plating skills.

Program Guidelines & Dates

Program hours: 9:30am-1:30pm
Cost: $120
Recipe handout and to-go dishes provided
Kitchen utensils, chef hat, & aprons provided
Safe non-skid shoes for kitchen required
Class size is limited, enrollment will be taken on first come first served basis.
Cancellations must be made 5 business days before the class begins for a possible refund.

Course Descriptions	Group	Dates
TBA	Teens	June 14, 2008
TBA	Adults	June 28, 2008
TBA	Teens	July 12, 2008
TBA	Adults	July 26, 2008
TBA	Teens	August 9, 2008
TBA	Adults	August 23, 2008

Contact: Kenyetta Mapps (kmapps@culinaryinstitute.edu)

*Classes are personal enrichment courses, not approved by the ACCSCT.