Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

Career exploration and planning.
Professional Communication Skills.
Introduction to the Hospitality Industry.
Practicum leading to work experience and in most cases in an offer of employment after graduation.
Because of our internationally renowned name, our Diploma, and Associate Degree programs will open doors for you worldwide.
We offer campus Job placement Interview.

Students have the option of taking hands-on cooking or baking courses and academic courses in the morning or in the evening or a combination of the two.
With major courses and 90% hands-on lab experience in the first 2 quarters, students get an immediate feel for their future career.

With our FAST TRACK SYSTEM, in 60 weeks (6 quarters of 10 weeks) students can earn an Associates Degree (instead of in 2 years in most schools). Think about the savings in cost of living.
In 76 weeks, students can earn two degrees: an Associates Degree in Applied Sciences in Culinary Arts and an Associate in Applied Sciences in Baking and Pastry Arts. This is 2 DEGREES in 1½ years. In most other colleges it may take up to 4 years to earn 2 degrees.

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