Culinary Arts Diploma Program - Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

Program C - Culinary Arts

Diploma: Culinary Arts

Length: 30 weeks day, 60 weeks evening, 1122 Clock Hours

This program is designed for beginners with little or no skills and possessing a high motivation to become a professional chef. The student will be mastering traditional basic techniques, equipment and feats of skill of classic and innovation French Cuisine and Pastry. After completion of all coursework, students are expected to be able to work in fine food service establishments, catering, bakery, cafe, or restaurants and will be technically prepared to open their own food operation. Program C combines all of Program A with the first half of Program B.

See our Class Schedule for Program C start dates. Students in program C will also receive an American Culinary Federation junior membership.

Level I Apprenticeship Cuisine 10 weeks day, 20 weeks evening
Appetizers First Courses Soups & Creams Entrees Salads Vegetable Mousses Pate	Quiche Fish and Seafood Meat and Poultry Pasta and Sauces Regional Cuisine Plated Desserts
Level II Intermediate Cuisine 5 weeks day, 10 weeks evening
The Great Classics Antonin Careme Raymond Olivier Auguste Escoffier Modern Preparation	Garde Manger Souffle Catering Buffet Brunch Buffet etc.
Level III Advanced Cuisine 5 weeks day, 10 weeks evening
Plate Decoration Tray Decoration Culinary Travel Banquet Preparation etc. International Cuisine	Asian Cuisine Italian Cuisine American Regional Cuisine Spa Cuisine "Sous Vide"
Level I Apprenticeship Pastry and Baking 10 weeks day, 20 weeks evening
Pies Tarts and Dough Quiches Danishes Cakes Petits Fours	Chocolates Candies Breads Ice Cream and Sorbets Viennoiserie Pate A Choux Entremets

Chef's Club
May 21, 2008
Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

Saturday Chef's Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008

Champagne & Chocolat Scholarship Gala
September 5, 2008

cooking school, houston cooking school, culinary institute, houston texas culinary institute, french culinary arts, pastry chef school, baking program, chef program, chef school houston texas, cooking education, french cooking school, houston texas cooking school, houston cooking program, cooking school houston, cooking schools in houston texas, houston texas culinary institute, houston culinary program, french cooking school, french pastry school, pastry chef school, houston pastry school, houston texas baking program, houston texas catering program, cooking program, houston texas cooking program, texas cooking school, houston texas cooking school, texas culinary academy, texas culinary arts, houston texas culinary institute, houston texas culinary program, houston texas pastry chef school