Our Summer camp is a special opportunity for food enthusiast who have the desire to learn about a rewarding international art. Class size is limited, enrollment will be taken on a first come, first served basis so make your reservation today. Summer camp participants also receive a 10% discount on all items from our boutique the week of their workshop.

Course Objectives

• Provide a first approach to cuisine, and pastry by entering in a hands-on apprenticeship laboratory environment.
• Provide students with basic sanitation training.
• Provide students with basic menu preparing skills.
• Provide students with basic decorating and food plating skills.
• Inspire students for a potential future career in the culinary arts.

Program Guidelines & Dates

• Program hours: 9am-1pm, Monday-Friday
• Cost: teens - $485, adults - $550 (price subject to change without notice)
• Recipe handout and to-go dishes provided
• Kitchen utensils, chef hat, & aprons provided
• Safe non-skid shoes for kitchen required
• Class size is limited, Enrollment will be taken on first come first served basis.
• Cancellations must be made 5 business days before the class begins for a possible refund.

Chef's Club
May 21, 2008
Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

Saturday Chef's Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008

Champagne & Chocolat Scholarship Gala
September 5, 2008