
Our Summer camp is a special opportunity for food enthusiast who have the desire to learn about a rewarding international art. Class size is limited, enrollment will be taken on a first come, first served basis so make your reservation today. Summer camp participants also receive a 10% discount on all items from our boutique the week of their workshop.
| Course Descriptions | Group | Dates (2008) |
|---|---|---|
| Kid's Favorites | Teens | June 9 – June 13 |
| European Cuisine | Adults | June 16 – June 20 |
| American Regional | Teens | June 23 – June 27 |
| International Cuisine | Adults | July 14 – July 18 |
| American Pastries and Breads | Teens | July 21 – July 25 |
| Bread, Dough and French Pastries | Adults | July 28 – Aug 1 |
Download the Summer Camp 2008 Registration Form![]()
mail the form to:
Culinary Institute Alain & Marie LeNotre
ATTN: Kenyetta Mapps
7070 Allensby
Houston, TX 77022
Contact: Kenyetta Mapps (kmapps@culinaryinstitute.edu)
Take a look at the Summer Camp Photo Gallery
*Summer Camp classes are personal enrichment courses, not approved by the ACCSCT.