Summer Camp
Summer Camp

Our Summer camp is a special opportunity for food enthusiast who have the desire to learn about a rewarding international art. Class size is limited, enrollment will be taken on a first come, first served basis so make your reservation today. Summer camp participants also receive a 10% discount on all items from our boutique the week of their workshop.

Course Objectives

Program Guidelines & Dates

Course Descriptions Group Dates (2008)
Kid's Favorites Teens June 9 – June 13
European Cuisine Adults June 16 – June 20
American Regional Teens June 23 – June 27
International Cuisine Adults July 14 – July 18
American Pastries and Breads Teens July 21 – July 25
Bread, Dough and French Pastries Adults July 28 – Aug 1


Download the Summer Camp 2008 Registration Form
mail the form to:

Culinary Institute Alain & Marie LeNotre
ATTN: Kenyetta Mapps
7070 Allensby
Houston, TX 77022

Contact: Kenyetta Mapps (kmapps@culinaryinstitute.edu)

Take a look at the Summer Camp Photo Gallery


*Summer Camp classes are personal enrichment courses, not approved by the ACCSCT.

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