Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

Please join us at the Culinary Institute for a delightful menu of mediterranean cuisine served in concert with wine of the region.

Amuse Bouche
Chefs Assortment of Flavors to Wake the Appetite

First Course
Trio Of Chilled Cucumber Soup, salmon Tar Tar w/ Indian Crumb, Green Apple and Diver Scallop Ceviche w/ lime

Second Course
Oven Roasted Poussin on Artichoke a la Greque, Olive Oil Poached Tomatoes and Reduced Balsamic

Third Course
Migniardises

Fourth Course
Amaretto Sabayon with Macedonian Fruit