Chef Pierre Yves LeBihan - Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

Chef Pierre Yves LeBihan

With for over 20 years experience in the culinary industry, Chef Pierre Yves Le Bihan brings additional knowledge and professional maturity to our faculty. Chef Pierre Yves graduated with BA in Restaurant and Hotel Hospitality. Throughout his culinary career, he has worked across the globe from the United Kingdom, to South East Asia, to the Caribbean where he worked as an executive chef for the last six years.

An internationally experienced Chef with a French "Savoir Faire". The culinary Institute Alain and Marie LeNôtre is really happy to have Chef Pierre Yves Le Bihan as a Culinary Arts Chef Instructor.

Chef's Club
May 21, 2008
Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

Saturday Chef's Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008

Champagne & Chocolat Scholarship Gala
September 5, 2008

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