Culinary Institute Alain and Marie LeNotre - featuring training and continuing school education in baking program, bread school, catering program, chef career, chef program, chef school, cooking education, cooking through intensive, hands on culinary classes, with a low student-teacher ratio.

With for over 20 years experience in the culinary industry, Chef Pierre Yves Le Bihan brings additional knowledge and professional maturity to our faculty. Chef Pierre Yves graduated with BA in Restaurant and Hotel Hospitality. Throughout his culinary career, he has worked across the globe from the United Kingdom, to South East Asia, to the Caribbean where he worked as an executive chef for the last six years.

An internationally experienced Chef with a French "Savoir Faire". The culinary Institute Alain and Marie LeNôtre is really happy to have Chef Pierre Yves Le Bihan as a Culinary Arts Chef Instructor.