Chef Sebastien Bonnet

With over 16 years of experience in the culinary arts industry, Sebastien Bonnet is highly motivated and passionate about his art. Sebastien graduated from Westminster College in London with an advanced diploma in culinary arts and patisserie. Thereafter, Sebastien launched a culinary career across the globe from the United Kingdom to Spain and finally Mexico where he worked for the past four years as a Chef Instructor at the Culinary Institute of Mexico. Prior experience includes Pastry Chef at the 5 star hotel and restaurant One-O-One and Chef de Cuisine at the 4 star Sheraton Skyline Hotel in London, England. The Culinary Institute Alain & Marie Lenotre is proud to have Chef Sebastien Bonnet as a member of the faculty.

Click here to watch the CIAML Viedo

Chef's Club
May 21, 2008
 Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008



cooking school, houston cooking school, culinary institute, houston texas culinary institute, french culinary arts, pastry chef school, baking program, chef program, chef school houston texas, cooking education, french cooking school, houston texas cooking school, houston cooking program, cooking school houston, cooking schools in houston texas, houston texas culinary institute, houston culinary program, french cooking school, french pastry school, pastry chef school, houston pastry school, houston texas baking program, houston texas catering program, cooking program, houston texas cooking program, texas cooking school, houston texas cooking school, texas culinary academy, texas culinary arts, houston texas culinary institute, houston texas culinary program, houston texas pastry chef school
y>