Chef Philippe Richard C.E.P.C. (Certified Executive Pastry Chef)

Philippe completed his apprenticeship training at the Centre de Formation des Apprentis in Thionville. In 1990 he was the 3rd best apprentice in the Moselle region. As a professional pastry chef, he worked and gathered experience in several places around the world such France, Luxembourg, Switzerland and Alabama. Throughout his career and travels he has savored the opportunity to work with some of the most serious and passionate French pastry chefs in the world. Being a chef instructor at the CIAML gives him a chance to impart this knowledge on his students.

Chef Philippe Richard is Director of the Pastry and Baking Arts Program.

Click here to watch the CIAML Viedo

Chef's Club
May 21, 2008
 Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008



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