The Culinary Institute Alain & Marie LeNôtre will host a wine tasting class and dinner at their campus on Tuesday, March 11th, at 5:30pm. Joe Abuso, founder of Abuso Catering Co., CIA alum, past president of the International Wine and Food Society, and national food & beverage consultant to hotels and restaurants will lead an informative and fun tasting.

• The cost is $69 per guest, all inclusive.
• Register by phone: (713) 692-0077 or e-mail: chefclub@culinaryinstitute.edu
• Payment must accompany each reservation.
• Please mail your Check early, or have your Credit Card available when you call.
• No refund or credit for cancellations less than 48 hours prior to the event.

August 5th, at 5:30pm.

Old World vs. New World Wines

The wines of the world are divided into two camps: Old World and New World, both of which offer the open-minded wine drinker an amazing variety and palette of flavors to choose from and explore. For this session, you will taste and learn to tell the difference between California Cabernet and red Bordeaux, New Zealand Sauvignon Blanc and Loire Valley Sancerre. This class will allow ample opportunity to discuss geography, wine making techniques and different styles of wines. A light dinner prepared by the Culinary Institute Alain & Marie LeNotre will follow.

October 7th, at 5:30pm.

Wines for a Holiday Dinner

Chef's Club
May 21, 2008
Asian Finger Food

College Recruitment Day
June 14, 2008

Wine Tasting Class
August 05, 2008

Summer Camp
See Dates

Saturday Chef's Camp
See Dates

10 Year Anniversary Celebration
*By Invitation Only
May 14, 2008

Champagne & Chocolat Scholarship Gala
September 5, 2008