The Culinary Institute Alain & Marie LeNôtre will host a wine tasting class and dinner at their campus on Tuesday, March 11th, at 5:30pm. Joe Abuso, founder of Abuso Catering Co., CIA alum, past president of the International Wine and Food Society, and national food & beverage consultant to hotels and restaurants will lead an informative and fun tasting.

• The cost is $69 per guest, all inclusive.
• Register by phone: (713) 692-0077 or e-mail: chefclub@culinaryinstitute.edu
• Payment must accompany each reservation.
• Please mail your Check early, or have your Credit Card available when you call.
• No refund or credit for cancellations less than 48 hours prior to the event.

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